ZhengYan DaHongPao WuYi Cliff Tea
ZhengYan DaHongPao is grown in the "ZhengYan" area of WuYi mountains with its unique ecological environment. It's made with superb traditional craft. It has outstanding quality with a distinct rock rhyme, rich aroma, and long-lasting fragrance.
With the traditional charcoal roasting technique, it remains fragrant after 7 to 8 times brewing. Its tea leaves are tightly-knotted with a greenish-brown hue. A good quality ZhenYan DaHongPao may leave a lasting impression in terms of the aroma and taste.
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 8g
Water temperature: 95°C - 100°C
Steep time: 12 seconds (Can adjust the amount of tea leaf and length of steeping)
Net weight: 8g x 15
Ingredients: WuYi Cliff Tea
Storage: Store in dry, cool, shaded, well ventilated and odourless place.