Aged Bing Lang Xiang 032 Liu Bao (2003 Year)
Aged Bing Lang Xiang 032 made by traditional "Double Steamed, Double Pressure" method, after years of aging which made a unique betelnut flavour. The tea liquor is in red and bright, 'Yun' taste thick, strong, sweet aftertaste and long-lasting.
The tea is tangy, the betelnut aroma is full, the throat is fresh and sweet, and the aftertaste is long and refreshing.
Ingredients: Liu Bao Tea Leaves
Storage: Store in dry, cool, shaded, well ventilated and odourless place.