Product Code: PE128-10
Availability: In Stock
Ex Tax: RM208.00

XiaoBaWang 2010

XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.

Helps to 

• Lower blood pressure, blood sugar and cholesterol level 

• Improve digestion  

• Lose body fat 

Weight: 200g 

Ingredients: Tea leaves  

Tea variety: Raw pu’er  

Year: 2010

Storage: Store in dry, cool, shaded, well ventilated and odourless place. 

Brewing method 

Teaware: Purple clay teapot or Porcelain 

Tea amount: 6g - 7g 

Water temperature: 85℃ - 95℃ 

Awaken tea: 1 or 2 times

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