Traditional TanBei RouGui ( WuYi Cliff Tea ) 500g

Traditional Charcoal Roasted RouGui WuYi Cliff Tea

RouGui, ie Chinese Cinnamon, is a WuYi tea named after its distinct sweet aroma. Its dry tea is dark and firmly curled. Dry RouGui has a rich fruity aroma with a milky undernote which further intensifies when brewed. Its liquor has a bright golden lustre, smooth and mellow in the mouth, rich with layered flavours and ends with a sweet and lasting finish.

Brewing method

Teaware: Purple Clay or porcelain

Amount of tea: 7g - 8g

Water temperature: 95 - 100°C

Steep time: 12-20 sec

Ingredient: Wu Yi Cliff Tea
Netweight: 500g

Storage: Keep away from sunlight, heat, moisture and odour.