Traditional TanBei DaHongPao (150g)

Traditional Charcoal Roasted DaHongPao WuYi Cliff Tea

“DaHongPao” is a Oolong tea produced in WuYi Mountains, Fujian. To maintain its uniqueness of rock rhyme (yanyun) , the tea undergoes the roasting process under full dedication of the tea masters. Its tea leaves are tightly-knotted with a greenish-brown hue. Brewed, its tea liquor is of bright orange, rich aroma with a even more so mellow taste. A valuable collectible.

Brewing method

Teaware: Purple Clay or porcelain

Amount of tea: 8g

Water temperature: 95 - 100°C

Steep time: 12-20 sec

Ingredient: Wu Yi Cliff Tea
Netweight: 150g

Storage: Keep away from sunlight, heat, moisture and odour.