Product Code: PE72-19
Availability: In Stock
Ex Tax: RM88.00

Yi Cha Yi Jing is a wholly fermented Ripe Pu’er tea cake made from tea leaves from trees that age around 50-60 years. 


Product description 

Rich aromatic with full-bodied taste. Tea aroma sinks in with the sip only to reveal its strong aftertaste.    



Fragrant, mellow, thick, sweet 


Helps with 

• Reducing blood pressure, blood sugar and cholesterol level 

• Warms stomach 

Weight: 357g 

Ingredients:Tea leaves 

Place of origin: Yunnan - Lincang - Mengku 

Tea variety: Ripe Pu’er ecological tea 

Tea age: 3 years (approx.) 

Storage: Store in dry, cool, shaded, well ventilated and odourless place. 


Brewing method 

Teaware: Purple clay teapot or Porcelain 

Tea amount: 6g-8g 

Water temperature: 95℃-100℃ 

Awaken tea: 1 or 2 times 

Steep time: 20-30 seconds

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