Yi Cha Yi Jing is a wholly fermented Ripe Pu’er tea cake made from tea leaves from trees that age around 50-60 years.
Rich aromatic with full-bodied taste. Tea aroma sinks in with the sip only to reveal its strong aftertaste.
Fragrant, mellow, thick, sweet
• Reducing blood pressure, blood sugar and cholesterol level
• Warms stomach
Place of origin: Yunnan - Lincang - Mengku
Tea variety: Ripe Pu’er ecological tea
Tea age: 3 years (approx.)
Storage: Store in dry, cool, shaded, well ventilated and odourless place.
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g-8g
Water temperature: 95℃-100℃
Awaken tea: 1 or 2 times
Steep time: 20-30 seconds