XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.
• Lower blood pressure, blood sugar and cholesterol level
• Improve digestion
• Lose body fat
Ingredients: Tea leaves
Tea variety: Raw pu’er
Storage: Store in dry, cool, shaded, well ventilated and odourless place.
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 95℃
Awaken tea: 1 or 2 times