XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.
XiaoBaWang 2013 chose to use MangJing high-mountain ecological tea leaves. MangJing tea is renowned for its fragrance and tea “chi”. Its tea is more tightly rolled, its taste notes are straightforward and lustrous. Bitterness melts way as soon as the tea enters the mouth, accompanied with lasting and strong aftertaste. Its fragrance is dense with a rich and full flavour.
• Lower blood pressure, blood sugar and cholesterol level
• Improve digestion
• Lose body fat
Ingredients: Tea leaves
Origin: Yunnan - MengSong Mountain
Tea variety: Raw pu’er
Storage: Store in dry, cool, shaded, well ventilated and odourless place.
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 95℃
Awaken tea: 1 or 2 times