Product Code: PE128-12
Availability: In Stock
Ex Tax: RM148.00

XiaoBaWang 2012 


XiaoBaWang is a raw pu’er cake launched every year ever since 2005. It has been loved by many and a collector’s item of XiaoBaWang enthusiasts.  

XiaoBaWang 2012 chose to use spring tea leaves from MengSong Mountain, MengHai County. MengSong tea is renowned for its fragrance and tea “chi”. Its tea is more tightly rolled, its taste notes are straightforward and lustrous. Bitterness melts way as soon as the tea enters the mouth, accompanied with lasting and strong aftertaste. Its fragrance is dense with a rich and full flavour. 


Helps to 

• Lower blood pressure, blood sugar and cholesterol level 

• Improve digestion  

• Lose body fat 


Weight: 200g 

Ingredients: Tea leaves 

Origin: Yunnan - XiShuangBanna - MengHai County - MengSong Mountain 

Tea variety: Raw pu’er  

Year: 2012 

Storage: Store in dry, cool, shaded, well ventilated and odourless place. 


Brewing method 

Teaware: Purple clay teapot or Porcelain 

Tea amount: 6g - 7g 

Water temperature: 85℃ - 95℃

Awaken tea: 1 or 2 times

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